The latest recipes - page 494

A healthy shrimp and greens salad recipe. You’ll need a batch of Yogurt-Avocado Dressing for tossing.

This spring break cocktail with a scandalous name blends vodka, peach schnapps, fresh orange juice, and cranberry.

This classic 1980s fern-bar cocktail is simple and fruity: a little peach schnapps, some fresh-squeezed orange juice, and you’re done. Try it for brunch, as an alternative to the ubiquitous Mimosa.

Drinks writer Rob Chirico says the Tequila Sunrise—a blend of tequila and orange juice, with a grenadine glow at the bottom of the glass—is a Prohibition-era cocktail invented at the Agua Caliente racetrack in Tijuana, Mexico.

For this easy Chinese chile garlic sauce recipe, adapted from Asian Dumplings, fresh red chiles combine with garlic and vinegar with a touch of sugar.

For these classic strawberry shortcake crêpes, sliced ripe strawberries are folded into whipped cream, then rolled up in freshly made crêpes. Game Plan: You’ll need to make the batter for Basic Crêpes and Easy Whipped Cream before you begin.

This classic recipe for a chocolate-hazelnut crêpe with banana will transport you to the streets of Paris. Game Plan: You’ll need to make the batter for Basic Crêpes before you begin.

A classic French egg, ham, and cheese crêpe recipe, perfect for brunch, lunch, or a light supper. Game Plan: You’ll need to make the batter for Basic Crêpes before you begin.

This classic recipe for savory mushroom, spinach, and Parmesan crêpes is perfect for an elegant brunch, lunch, or light vegetarian supper. Game Plan: You’ll need to make the batter for Basic Crêpes before you begin.

For this healthy spaghetti recipe, roasted red onion, zucchini, yellow squash, and red bell pepper combine with toasted pine nuts and chopped black olives.

Penne pasta cooked al dente combines with sautéed spinach, crumbled feta, crème fraîche, and yogurt in this easy vegetarian baked pasta dish.

For this fresh, healthy summer salad recipe that balances sweet, tart, and salty, grilled watermelon, combines with feta, and mint.