Preview of Fruit cakes

Fruit cakes - quick and easy recipes - page 37

714 recipes

See the most tasty recipes from the category Fruit cakes. We have a great collection of 714 recipes to diversify your menu! Preparation time 4 - 480 minutes. You can find the exact preparation time below each recipe. In addition, see how many portions you will get by using the given amount of ingredients. If you need help choosing, we recommend Easy cheesecake recipe, Simple homemade Lemonade Scones, Easy no-bake red berry cheesecake recipe, The best blueberry muffins ever. They are among our most sought-after and popular recipes. We’re sure you’ll love it!

Tammy
Tammy
Recipe preview Easy Clafoutis with Roasted Plums
Videorecipe

Easy Clafoutis with Roasted Plums

A great dessert with juicy bits of plum! Perfect for any occasion, made to impress.
Romi
Romi
Recipe preview Homemade passion fruit and mango Knickerbocker glory recipe
Videorecipe

Homemade passion fruit and mango Knickerbocker glory recipe

This easy recipe teaches how to make the best homemade passion fruit and mango Knickerbocker glory dessert recipe. Don't miss it!

Basic Berry Cobbler

Berry cobbler can be thrown together in minutes if you start with a store-bought pie crust. Any combination of berries, with the exception of strawberries (too watery), will work, so use what’s in season and ripe. Pair the cobbler with some vanilla ice cream, and an easy summer dessert is ready for the table. If you’d like to make your own Basic Pie Dough, roll it out into a 10-inch round approximately 1/3 inch thick.

Mango and Cayenne Paletas

Paletas are refreshing Latin American ice pops that contain fruit and sometimes cream. These dairy-free paletas celebrate the sweetness of fresh mangoes, with a little kick of cayenne added in. Special equipment: You will need freezer pop molds for this recipe.

Pineapple-Rum Sorbet

You don’t need to pull out the ice cream maker for this elegant cold dessert. Just blend frozen pineapple with rum, lime juice, simple syrup, and ice, then freeze the mixture until solid and scoopable. This tart, tropical sorbet hits the mark as both an after-dinner cocktail and a dessert.

Slow Cooker Rice Pudding

This creamy, comforting dessert takes hardly any time to assemble and can be left to cook unattended while you prepare, eat, and clean up after a dinner party. Just stir rice, milk, and sugar together in a slow cooker coated with butter and turn it on high. By the time the dinner dishes are cleared and folks are poking around for something sweet, dessert will be ready. Just before serving, stir in brown sugar, raisins, vanilla, cinnamon, and more milk to bump up the creaminess.

Strawberry S'mores Sundaes

We took the basic elements of a s’more and added ice cream—in this case, strawberry ice cream, for acidity, flavor, and an irresistible pinkness. It’s an indulgent tower of broken-up graham crackers, scoops of ice cream, hot fudge sauce, marshmallow topping, almonds, fresh strawberries, and a charred marshmallow topknot. For a berry-free version, check out these Easy Chocolate S’mores Sundaes.

Campfire Cherry Cobbler

S’mores are a campfire classic, but even classics get boring. With canned cherries, a box of Bisquick, and a crackling fire, you can have cobbler in 40 minutes. Serve with Crème Fraîche Whipped Cream or, if you’re more or less roughing it, a spritz of whip from the can. Special equipment: You’ll need a heavy, 4- or 5-quart Dutch oven (with a lid) that you don’t mind setting directly over the embers.

Chocolate Cake Baked in an Orange

Think baking a cake is impossible while camping? Think again. With this recipe you don’t even need cake pans—each cake is baked individually in an orange, infusing the chocolate with citrus flavor. So grab your cake batter and tinfoil and start baking!

Campfire Strawberry Shortcake

Picture this: You’re camping, you’ve hiked, pitched your tent, and had dinner, and now it’s time for dessert, only you’re not in the mood for s’mores. We recommend campfire strawberry shortcake—all you need is Bisquick mix, a couple of pie tins, and some strawberries and whipped cream to pile on top. Game plan: If you’re homebound, bake the shortcake in a 425°F oven until done, about 10 to 12 minutes. You can also try Crème Fraîche Whipped Cream instead of standard whip.

Spiced Pear and Almond Turnovers

Frozen puff pastry reduces the fuss factor in this recipe. Diced pears meet up with cinnamon, dried ginger, nutmeg, and light brown sugar, and bake in light, flaky pastry envelopes topped with crunchy sliced almonds.

Gluten-Free Cranberry-Pecan Muffins

Gluten-free muffins made with a mix of almond flour, rice flour, and tapioca starch, plus butter, dark brown sugar, and yogurt. Dried cranberries and toasted pecans add a seasonal touch that makes these perfect for holiday brunches. What to buy: Almond flour (also known as almond meal) is available at well-stocked markets.

Blueberry Cornbread Muffins

Mixing blueberries into the batter makes cornbread muffins seem lighter, moister, and definitely more fun, as if the jam’s been baked right in. Serve warm for breakfast or brunch with plenty of salted butter. Bake some Apple Muffins with Pecan Streusel and Donut Muffins and make it a party.
Romi
Romi
Recipe preview Easy homemade first birthday banana and oreo cake recipe
Videorecipe

Easy homemade first birthday banana and oreo cake recipe

This easy recipe teaches how to make the best homemade first birthday banana and oreo cake. Don't miss it!
Tammy
Tammy
Recipe preview Original Christmas Plum Cake Recipe
Videorecipe

Original Christmas Plum Cake Recipe

This dessert will get you ready for the holidays! A plum cake that can't be missing from the Christmas table.
Tammy
Tammy
Recipe preview Easy Summer Peach Crumble Recipe
Videorecipe

Easy Summer Peach Crumble Recipe

Make this great desert with fresh peaches! So easy and so delicious.
ADVERTISING