Cookies - quick and easy recipes - page 5

This recipe for chocolate fondue is one of my absolute favorite desserts for special occasions or cozy evenings. It should be on every romantic dinner table. I have made it countless times for family and friends and it has always gone down a treat. The combination of melted chocolate and fresh fruit is simply unbeatable and the preparation is surprisingly easy.

This recipe for "Ausstecherle" comes from my mother, who baked numerous trays of these delicious cookies every Christmas. Because they are easy to cut out, they are not only real eye-catchers, but also great for baking with children.

I always like to make this recipe for egg white cookies when I have leftover egg whites after baking. It's super easy and the cookies are delicious and high in protein. They are perfect for a snack between meals or on the go.

Candied apples are a big hit at any kind of celebration. This recipe is the result of many attempts, my desire to experiment and the desire to find the perfect balance between the sweetness of the sugar and the crunchy apple. I hope you enjoy preparing and enjoying it as much as I do.

Almond cookies are an absolute must in our family at Christmas time. They are incredibly easy to make, have a crunchy texture and are full of almond flavor. I inherited this recipe from my grandma, who used to bake these cookies for us every Christmas. Every bite brings back fond childhood memories for me.

As a passionate baker and lover of Christmas flavors, I have always tried out new recipes. This speculoos cake is an absolute highlight. It combines the classic taste of speculoos cookies with a creamy filling - a perfect combination for the winter season. It is not only very popular with my family, but also a welcome gift for Christmas events.

This recipe is a real treat for all Toffifee and cookie lovers. After some experimentation, I have found the perfect combination that perfectly incorporates the flavor of Toffifee into a cookie. The joy and compliments I received when I made and served this recipe for the first time are simply priceless. It will always be my "go-to" candy for parties and holidays.

I love this traditional Austrian cookie recipe, Linzer Augen, every Christmas. Not only are they wonderfully crumbly and delicious, they are also really pretty to look at with their bright red raspberry jam in the middle. I got the hang of it after just a few tries and can really recommend these fantastic cookies to everyone.

This is a recipe for lemon cookies that I have tried and tested myself and always enjoy making. If you love the sophistication of lemon, you will certainly like these cookies with their slightly fresh, full-bodied lemony flavor. They always go down well with my family and friends, especially at Christmas time, but also on other occasions.

This recipe is the result of many years of biscuit-loving in my family. The combination of buttery dough and sweet jam is simply irresistible. Having baked these cookies countless times for different occasions, I can assure you that they are always a hit and quickly disappear from the plate.

This recipe has been one of our fixed rituals during the Advent season for many years. Every year, we get together as a family and bake these delicious, buttery cookies together. They are easy to prepare and the aroma that wafts through the house is simply heavenly. Whether you give them as gifts or eat them yourself, these cookies make the Christmas season even more festive!

This speculoos parfait is one of my favorite desserts during the Christmas season. It combines the irresistible taste of speculoos with the smoothness of parfait. It's quite easy to make and always a hit at my family gatherings. Let's walk through the recipe together!

This recipe for Christmas cookies is an absolute must for my family during the festive season. Perfecting these treats takes a little practice and a lot of love. But once you've experienced the heavenly aroma that fills your home while these delicacies bake in the oven, you'll happily return to this recipe year after year.

I make these delicious spiced slices every year at Christmas time. They are so tasty and aromatic that they are now part of our festive traditions. Plus, this recipe is pretty easy to make and only takes an hour.

There's nothing better than the smell of freshly baked cookies wafting through the whole house. Ever since I tried these vegan Christmas cookies without eggs, I bake them every year. Not only are they delicious, but they only need a few ingredients and are very easy to make. See for yourself!