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How to prepare snickerdoodle cookies?
Do you love snickerdoodle cookies? Do you want to do them by yourself? Follow this easy recipe to obtain the best cookies you ever had!
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Ingredients
number of servings
24
Ingredients
- 3⁄4 Cup unsalted butter softened
- 1 Cup crystal sugar
- 1 large Egg
- 1 teaspoon vanilla essence
- 2 cups whole-wheat flour
- 2 teaspoon tartar sauce
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
Coating
- 1⁄4 Cup crystal sugar
- 2 teaspoon cinnamon
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Directions
30 min.
1. Step
Whisk together the softened butter and granulated sugar until the batter is smooth.
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2. Step
Add the egg and vanilla extract. Mix until ingredients are combined.
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3. Step
Add in the all-purpose flour, cream of tartar, baking soda, and salt. Mix.
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4. Step
Mix granulated sugar and cinnamon in a small bowl to make the coating.
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5. Step
Form the dough into small balls.
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6. Step
Roll the dough balls in the cinnamon sugar mixture to coat them.
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7. Step
Place the dough balls spaced evenly on a baking sheet. Bake the cookies for 12-15 minutes.
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8. Step
Enjoy.
Source: Youtube