Side dish - quick and easy recipes - page 28

This recipe is a family favorite and I make it often for lunches and picnics. It's a fresh and crunchy salad with a sweet and tart flavor that goes well with grilled chicken or fish. The combination of beet and apple gives this salad a beautiful color and if, like me, you love the taste of fresh lemons and dill, then this salad is a must for you.

Cashew cream is one of my favorite recipes to have in the refrigerator. It is very versatile and can be used as a dairy alternative in various culinary preparations, which is ideal for me since I am a vegetarian. Besides being creamy and delicious, it is also very nutritious, rich in protein and healthy fats.

This is one of my favorite recipes since childhood. It offers a delicious sweet flavor and smooth texture that translates into a wonderful ingredient to add to your pies or simply to enjoy as a dessert on its own. In my experience, the hardest part of making angel hair is the patience it takes to slow cook it and allow the pumpkin to caramelize properly. But the reward is definitely worth it.

The combination of soft, tender taro and the slightly sweet dough creates this bread that is out of this world.

Escalivada al forn is one of my favorite recipes of traditional Mediterranean food. I have prepared this recipe many times, usually during the summer, when the vegetables are at their peak of flavor. I mainly use eggplant and red peppers, but you can also add onion and tomato if you feel like it. This dish is simple to prepare, nutritious, full of flavor and perfect to serve as an appetizer or side dish.

This Sweet Chilli Marinade adds the perfect balance of sweet and spicy, with a zesty tang that makes your taste buds dance.

This dish is a staple in my kitchen, healthy, delicious, and straightforward.

A pumpkin quiche filled with fall spices has always been at the top of my list of favorite home-cooked meals. It can be enjoyed hot or cold and is a great companion for any autumn picnic with friends. It is easy to prepare without compromising on full flavor. Every time I make this quiche, it is an absolute hit at any party!

This delicious specialty has been a family favorite recipe for many years, often prepared during the fall season. The delicious Alsatian onion cake can optionally be made vegetarian if you omit the bacon. The special trick of this recipe lies in the sour cream, which gives the cake its perfect creaminess.

I've been trying out different coleslaw recipes over the past few years. This recipe, which I present to you here, has proven to be universally loved and tasty. This coleslaw is simply made with shredded white cabbage, carrots, and a light vinegar oil dressing and makes an excellent side dish for barbecues or other main meals. Quick and easy to prepare !

The blend of sweet, spicy, and tangy flavors brought together in this dish thanks to fresh ingredients provide a wholesome element, keeping the salsa light yet intensely flavorful.

The beauty of this recipe lies in its simplicity yet timeless flavor - a perfect balance of sweet and tangy.

This Guacamole Salsa is a classic dip in my home, especially during parties or casual get-togethers.

This beet salad is a personal favorite of mine that I have made countless times. The sweetness of the raw beet pairs perfectly with the sour bite of the apple and the crunchy & nutty flavor of the walnuts. It's an easy, healthy and delicious meal that I serve as a main dish or side dish for barbecue dinners and family dinners.

Before I discovered this recipe for oven vegetables with potatoes, I often had difficulty preparing a tasty and at the same time healthy dish. Since I made this recipe for the first time, it has become a permanent fixture in my kitchen. The combination of roasted vegetables and crispy potatoes is simply irresistible and I look forward to preparing it every time.