Vegetable salads - quick and easy recipes - page 5

This Buckwheat and Roasted Vegetable Salad is a healthy, nutrient-rich delight that demonstrates just how delightful plant-based meals can be.

Bursting with flavors, yet simple to prepare, this salad combines nutty and healthful quinoa with squeaky, salty Halloumi cheese - a duo that will certainly make your tastebuds happy!

This is not just any salad; it's a fusion of flavors that takes you on a trip to Thailand!

This recipe is a family favorite and I make it often for lunches and picnics. It's a fresh and crunchy salad with a sweet and tart flavor that goes well with grilled chicken or fish. The combination of beet and apple gives this salad a beautiful color and if, like me, you love the taste of fresh lemons and dill, then this salad is a must for you.

I've been trying out different coleslaw recipes over the past few years. This recipe, which I present to you here, has proven to be universally loved and tasty. This coleslaw is simply made with shredded white cabbage, carrots, and a light vinegar oil dressing and makes an excellent side dish for barbecues or other main meals. Quick and easy to prepare !

An easy-to-prepare and healthy dish that just feels good with its hearty flavors, especially in the cold season.Black cabbage is very similar to kale (kale). I love the combination of the earthy flavor of black cabbage and the simple side dish of jacket potatoes. It's delicious, nutritious,healthy and most importantly easy to prepare for the family lunch table.

Before I discovered this recipe for oven vegetables with potatoes, I often had difficulty preparing a tasty and at the same time healthy dish. Since I made this recipe for the first time, it has become a permanent fixture in my kitchen. The combination of roasted vegetables and crispy potatoes is simply irresistible and I look forward to preparing it every time.

This recipe for pickled vegetables is a must-have in my kitchen and I have made it countless times. Pickling vegetables is a great way to preserve leftover vegetables in a tasty way, turn them into a delicious side dish, or add flavor to salads, sandwiches, etc. The wonderful thing about this method is that you can experiment with different types of vegetables and flavors.

I can still remember the first time I prepared pumpkin sweet and sour. At a dinner with friends, I put this dish on the table and it was an instant hit. A beautiful Hokkaido squash serves as the base for this exotic sweet and sour dish. Perfect for fall and full of delicious spices. It's surprisingly easy to prepare and will impress your guests.

Providing a real boost of energy, this salad isn't just a side dish, but could be a full meal on its own. The fresh and healthy ingredients create a delightful mix of flavors and textures, and preparing it has always been a joy.

As a passionate cook and salad lover, I tried this recipe to expand the variety of my salad combinations. The balance between the slightly bitter taste of the radicchio and the sweetness of the honey brings such a great experience to the plate. The roasted radicchio tastes deliciously crunchy and perfectly complements any main dish.

This delicious roasted sweet potato recipe is a personal favorite. It takes about an hour but is totally worth it. The sweet potato becomes deliciously soft and sweet when roasted and is an excellent garnish for any main dish. Its sweet and earthy flavor perfectly complements the protein of your choice. Keep in mind that although the actual working time is quite low, the sweet potato needs quite a bit of time to roast perfectly, so plan ahead.

Green Tea Noodles is a recipe I've perfected over time with a desire to bring together my love for noodles and the soothing properties of green tea. Being an ardent fan of Asian cuisine, I wanted to share this elegant but easy-to-prepare dish that boasts of a unique blend of flavours. Great for those light lunch sessions or when you need a comforting dinner plate, these noodles are vibrant, nutritious, and loaded with health benefits due to green tea infusion.

If you're a fan of plant-based meals like I am, then this Cauliflower Chickpea Salad is something you must certainly try. I have prepared this recipe many times for family meals and it's always a hit. The combination of the crunchiness of the cauliflower, the nuttiness of the chickpea, and the tanginess of the dressing creates a symphony of flavors and interesting textures that I am absolutely certain you will love. It's a great recipe to make in advance as it stores well in the fridge.

This is a simple, traditional recipe for pickling olives. It makes a delicious and healthy snack that you can enjoy any time of the year. It is not at all difficult to pickle olives yourself as in Mediterranean countries .

Opt for a healthier and meat-free alternative with this delectable Chickpea Sandwich. It’s packed full of flavors with various veggies and chickpeas, suitable for a quick lunch or light dinner. This sandwich is sure to satisfy your hunger while proving to be delectably tasty.