Vegetable salads - quick and easy recipes - page 4

I have often made this light and refreshing salad to satisfy my love of crunchy vegetables and crisp apples. The combination of fennel and apple creates a nice contrast in both flavor and texture. Adding lemon and basil gives the salad an extra freshness and vibrancy that enhances the enjoyment of this dish.

This Pear and Rocket Salad is one of my favorite recipes to prepare when I want something light, refreshing, and packed with flavors.

This carrot and vegetable recipe is a family favorite in our home and I have made it several times. It is undoubtedly a delicious and nutritious dish that is packed with the flavor of fresh carrots and savory spices. The sweetness of the carrots combined with the aroma of parsley makes for an incredibly tasty experience every time.

This hearty comfort food from Germany is an absolute crowd-pleaser at family gatherings and New Year's celebrations.

The refreshing crunch of celery combined magically with creaminess of avocado creates a delightful blend of textures in this Tabouli salad.

Salad with corn is a personal favorite because it’s refreshingly crunchy and a mixture of delightful colors investing beauty on your plate.

These fresh and robust flavours paired with the creamy texture of well-cooked beans are genuinely satisfying.

Packed with vibrant vegetables, creamy avocados, and topped with a tangy dressing, this Mexican Salad is a crowd-pleaser - guaranteed.

Inspired by the traditional Lebanese dish, crunchy celery, creamy avocado, and hearty bulgur work together to create a harmoniously delicious dish.

This salad will make your taste buds dance! Its simplicity and freshness are divine.

A mix of protein-packed chickpeas and lentils, combined with a vibrant array of vegetables, makes this Chickpea Lentil Salad as visually tempting as it is hearty and tasty.

This recipe is one of my favorite versions of kale. It's vegetarian, healthy and especially delicious in the cold winter months. I've prepared it several times and varied it again and again - and each time it's been a real treat. Fresh kale is steamed in broth with potatoes to make a vegetarian main meal.

Even those who shy away from salads during Thanksgiving will not be able to resist this dish!

Sauerkraut salad is one of the staples in traditional Polish cuisine. On my own, I have made this simple but extremely tasty dish many times. It goes perfectly as an accompaniment to meat or baked potatoes.

"Creamed leek is a lovely and delicious recipe that I have made many times in my family. It offers a creamy texture paired with the unique flavor of leek. It is easy to prepare and makes a great side dish for meat or fish. Thanks to its smooth creaminess and the mild onion notes of the leek, this creamed leek literally melts in the mouth.

This Asparagus and Tomato Caprese Salad is a refreshing, robust meal, sophisticated in its simplicity yet full of vibrant flavors.