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This classic after-dinner drink is said to be an adaptation of a gin-based cocktail named the Alexander. While both are shaken with crème de cacao and heavy cream, this version has brandy swapped in for the gin. Sip this creamy tipple after the holiday feast as you chat on the couch with friends and family.

This easy recipe teaches how to make the best homemade Tomato Jam, sugar-free, vegan and vegetarian. Healthy and tasty, this is a must!

Learn how to make the perfect cheesecake for your desserts needs.

Rhubarb Pie is a tangy and sweet delight that I have been making and perfecting over the years. The unique tart flavor of the rhubarb paired with the sweetness of the sugar is guaranteed to tantalize your taste buds. This is the perfect pie to bring to any gathering or simply enjoy on a quiet evening at home. I have made this recipe countless times, and each time it has been a crowd pleaser.

This easy recipe teaches how to make authentic Latinamerican tostones or patacones, a delicious Caribean food. Don't miss it!

In this easy, refreshing gluten-free tabouli recipe adapted from Whole Foods Market, cooked quinoa is seasoned and mixed with parsley, green onions, grape tomatoes, and cucumber.

This easy recipe teaches how to make the best homemade Red Velvet Valentine's Cupcakes. Don't miss it!

This easy recipe teaches how to make the best homemade chocolate ball recipe. Don't miss it!

In this recipe I am going to show you how to prepare one of my favorite recipes that are typical especially in Germany; the berlinas.

This is one of my favorite recipes for cold winter days. Not only is it appetizing, but it is also nutritious and comforting. Every time I make it, my whole family is delighted and always asks for seconds. Don't be fooled by its simplicity, the flavors of leek and potato combine perfectly, creating a smooth and delicious cream.

Easy, fluffy and delicious, chocolate cupcakes are always the best choice for dessert. Following this recipe, you can make them at home and get the best cupcakes you've ever tasted!

Substituting tangerine juice for lime in a margarita is a revelation. The taste is gentler, a little sweeter, and far more aromatic—the tangerine flavor acts as a shadow for the orange liqueur, amplifying its presence. If you can get a Meyer lemon to garnish with (it adds a final burst of citrus perfume), go for it. If not, a regular Eureka lemon will do just fine.