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Recipe for boiled nuts. Thanks to boiling you will extend their life, they will not turn bitter, will not turn yellow and will last all winter.

Preparing homemade orange liqueur is a tried-and-true way to use seasonal citrus over the years. Drinking it makes you feel like you're in sunny Italy, even if it's gray and cold outside the window. The homemade liqueur has an exceptionally intense and natural orange flavor, and is ideal for serving at the end of a meal, as an accompaniment to desserts or as an ingredient in other cocktails.

A healthier version of potato salad that is also suitable for vegans.

Mini meringues are one of my favorite cookies. Perfect for a get-together with friends or as a treat for kids.

These muffins with mascarpone are always moist, fresh and very tasty.

Every year I look forward to the cranberry season so that I can prepare this tempting jam. The sweet and sour flavor goes deliciously on the holiday table, but not only. Personally, I love to serve it for breakfast with rusk or for dessert with ice cream. I recommend the following recipe especially to those who would like to try homemade cranberry jam at least once.

Recipe for a light and delicious potato soup with dill.

Recipe for a tasty roulade, which is also called a Christmas log.

A delicious Christmas punch that must not be missing on our Christmas table.

Traditional eggnog prepared in an unconventional way with rum.

Recipe for a simple cake cream with mascarpone.

I have prepared this recipe for Christmas fish soup countless times, it is a traditional and essential part of our Christmas holidays.