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Recipe for baked apple liqueur
This homemade baked apple liqueur is a hit at any party or a perfect gift at Christmas time. Not only is it always welcome among my friends and family, but I have even received enthusiastic feedback at various parties. With this recipe, you get a wonderful wintery concoction that tastes of baked apples, cinnamon and vanilla. It's easier to make than you think and your kitchen will smell heavenly!
Ingredients
- 3 large Apples, preferably Boskop or Braeburn
- 500 ml vodka
- 500 ml White Rum
- 200 g sugar
- 2 vanilla pods
- 3 cinnamon sticks
- 5 Cloves
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Directions
To prepare baked apple liqueur, wash the apples thoroughly, cut them into quarters and remove the core. A peel is no problem, it stays on and gives the liqueur its beautiful color. Tip: Use a sharp knife to cut the apples easily.
Place the apple pieces in a large preserving jar and add the sugar.
Slice the vanilla pods lengthwise with a sharp knife and scrape out the seeds. Add it to the apples together with the scraped-out pods, the cinnamon sticks and the cloves.
Now add the vodka and rum. Tip: It's worth investing in good quality here, you can taste it in the end.
Close the jar and shake vigorously until the sugar has dissolved. Then place the jar in a warm place.
Shake the jar several times a day for the first few days until the sugar has completely dissolved.
After about a week (the longer, the more intense the taste), the baked apple liqueur should be ready. Strain it through a fine cloth and pour it into sterilized bottles.
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GretarezepteRecipe for baked apple liqueur
This homemade baked apple liqueur is a hit at any party or a perfect gift at Christmas time. Not only is it always welcome among my friends and family, but I have even received enthusiastic feedback at various parties. With this recipe, you get a wonderful wintery concoction that tastes of baked apples, cinnamon and vanilla. It's easier to make than you think and your kitchen will smell heavenly!
To prepare baked apple liqueur, wash the apples thoroughly, cut them into quarters and remove the core. A peel is no problem, it stays on and gives the liqueur its beautiful color. Tip: Use a sharp knife to cut the apples easily.
Place the apple pieces in a large preserving jar and add the sugar.
Slice the vanilla pods lengthwise with a sharp knife and scrape out the seeds. Add it to the apples together with the scraped-out pods, the cinnamon sticks and the cloves.
Now add the vodka and rum. Tip: It's worth investing in good quality here, you can taste it in the end.
Close the jar and shake vigorously until the sugar has dissolved. Then place the jar in a warm place.
Shake the jar several times a day for the first few days until the sugar has completely dissolved.
After about a week (the longer, the more intense the taste), the baked apple liqueur should be ready. Strain it through a fine cloth and pour it into sterilized bottles.
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