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Delicious and easy Fig Chutney recipe
This easy recipe teaches how to make the best homemade Fig chutney. Don't miss it!
Pasta with broccoli and ham
A quick and tasty pasta with broccoli and ham that's perfect for a weeknight dinner.
Delicious Passionfruit and Lemon Condensed Milk Slice
This passionfruit and lemon condensed milk slice is a perfect combination of tart and sweet flavors. It is an ideal dessert for family dinners, picnics, or as a party treat. This recipe is easy to make and guaranteed to satisfy everyone’s sweet tooth with a zesty twist.
Sugar-free homemade Tomato jam recipe
This easy recipe teaches how to make the best homemade Tomato Jam, sugar-free, vegan and vegetarian. Healthy and tasty, this is a must!
Apple Pancakes
Mix all the ingredients and fry the pancakes on a pan greased with oil from both sides.
The best homemade Australian Party Pies recipe
Party Pies are tiny bites loved by Australians that consist of mini meat pies, perfect as snacks. With this recipe, learn how to make the best party pies recipe. Don't miss it!
Authentic Italian Napoli Pasta Sauce
This Napoli sauce recipe is the perfect topping for your favorite pasta dish. With its rich tomato flavor and aromatic spices, it is sure to elevate your meal to the next level.
Eggplant Spread for Crispy Breads
A healthy spread that is perfect not only for crispy breads, but also for baguettes.
The best zucchini corn fritters recipe
This easy recipe teaches how to make the best homemade zucchini corn fritters. Don't miss it!
Chocolate fondue
This recipe for chocolate fondue is one of my absolute favorite desserts for special occasions or cozy evenings. It should be on every romantic dinner table. I have made it countless times for family and friends and it has always gone down a treat. The combination of melted chocolate and fresh fruit is simply unbeatable and the preparation is surprisingly easy.
Strasbourg casserole with potatoes and minced meat
The Strasbourg casserole is a classic from Alsatian cuisine , which always meets with enthusiasm. Originally, the recipe comes from my grandmother, who took it from her mother.