Search

Every year during quince season, I especially look forward to making my homemade quince jam. It is a long-established family recipe that has been passed down for generations and is always loved. The flavors are intense and reminiscent of golden autumn days.

This incredibly easy and quick Cauliflower Rice is a fantastic, low-carb, grain-free alternative to traditional rice. This simple recipe is packed full of flavor, fiber, and plenty of vitamins making it ideal for a healthy side dish. Serve it with any main course for a filling and satisfying meal.

This soup is creamy, rich and rare, thanks to the pieces of salmon that swim in the delicious cream.

A tasty and healthy recipe that combines quality chicken and fresh vegetables.

This easy-to-make, flavorful, and healthy dip is perfect for any occasion. It's made with sweet corn relish, cream cheese, and spices, and is sure to impress your guests.

A slightly different bread in egg

This is one of my all-time favorite dishes to prepare whenever I'm in the mood for something sweet, sour, and thoroughly satisfying. It's a true delight for all sausage enthusiasts!

This is a unique and delicious dish that I often make when I have guests over for dinner. The combination of the smoked stremel salmon with the gently caramelized navet (turnips) is incredibly delicious and always a favorite. With a crispy side salad and a glass of dry white wine, it becomes a special taste experience.

The rich flavours of this dish are superbly comforting and are always a hit, whether it's a weekday dinner or a gathering with friends.

Prawn Saganaki is a delicious Greek dish inspired by the traditional Greek Saganaki. The dish is a blend of king prawns, tomatoes, and feta cheese, fired up with a healthy splash of ouzo -- a classic Greek anise-flavored liqueur. Often served in an earthenware dish, it’s a hearty and tasty dish, perfect for those who savor seafood delights.

This recipe is brought to you by our friends from Stella Artois. Courtesy of chef Theo Friedman, this grilled eggplant recipe is simultaneously delicate and robust, with a wonderful melting texture, and bright but savory Asian flavors. Japanese eggplants, which are longer, narrower, and thinner-skinned than globe eggplants, are simply halved and brushed with a sweet-salty white miso, mirin, rice wine vinegar, and sugar glaze, then grilled until charred and tender.

This Ham Steak is the perfect combination of sweet and salty, with just a hint of tanginess from the glaze.