:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/49fgY1tF0WdHq6cBJitI/28d90eb9c50c598da5d5e5fe6f7518.png "Smoked salmon with lightly caramelised beetroot")
Source: Stocksy by Adobe Stock
Smoked salmon with lightly caramelised beetroot
This is a unique and delicious dish that I often make when I have guests over for dinner. The combination of the smoked stremel salmon with the gently caramelized navet (turnips) is incredibly delicious and always a favorite. With a crispy side salad and a glass of dry white wine, it becomes a special taste experience.
Ingredients
- 4 Pieces Stremel salmon
- 500 Gram Navet
- 2 Tablespoon sugar
- 2 Tablespoon butter
- salt and pepper to taste
- Fresh dill to garnish
Latest flyers
Directions
To prepare the stremel salmon with caramelized navet recipe, start by peeling and cutting the navet into small pieces. Be careful not to make them too small, as they can easily fall apart during cooking.
Fry the navet in a pan with butter until golden brown. This usually takes about 10-15 minutes. One trick I have learned to ensure that the navet are browned evenly is to shake the pan every now and then.
As soon as the navet is golden brown, add the sugar and reduce the heat. Allow to caramelize, stirring constantly. It is important to be patient and not let the sugar burn.
While the navet is caramelizing, fry the salmon in a separate pan. The salmon should only be fried for a few minutes on each side until it is lightly browned and cooked through.
Season the stremel salmon with salt and pepper and garnish with fresh dill.
A delicious dish is ready! The smoked salmon offers a lovely smoky note that harmonizes perfectly with the sweet taste of the caramelized navet.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/cls83r7Ngjl1xY4mvoXz/e4a4b548d74e0d14b1e93538e63a63.png "Recipe preview Perfect Crispy Pan Fried Barramundi")
Perfect Crispy Pan Fried Barramundi
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/Awyn1EpVlaWRqzS-LUwT/d7af9ef43657cb06f3f2bcd1d6626c.jpg "Recipe preview Italian Style Breakfast Toast")
Italian Style Breakfast Toast
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/Q9w1y99qHi65svauU92b/5a322c691cc569817ba459a9856e89.jpeg "Recipe preview Banana Waffles with Blueberries")
Banana Waffles with Blueberries
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/bX1auPopZu104b-Kv41B/185761ae61c5c95d13c419061c113e.jpeg "Recipe preview Cheese Buns")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/egfF5AYhIOzlYQJb_iFL/615cb62c14142cab264295aef45f46.jpeg "Recipe preview Old-Fashioned Homemade Sweet Mustard Pickle Recipe")
Old-Fashioned Homemade Sweet Mustard Pickle Recipe
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/_nQIkrSWungT8iMweVpp/2fe8bc2b6a9f93b57851e7f02c85c5.jpeg "Recipe preview Homemade Chicken Chow Mein Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9YnWcG4vmduYbJ4UFJG6/5add51557c27007f7a71c4bf0ac0ec.jpeg "Recipe preview Homemade Old-Fashioned Potato Salad Dressing")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/y-4hmj-nuT33X12PG9kO/59341f6c6896c1beead043c704d0dd.png "Recipe preview Healthy Ground Turkey Bolognese Sauce Pasta")
