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This easy recipe teaches how to make the best homemade French onion chicken pasta bake. Don't miss it!

This recipe for low calorie banana bread is a healthy take on a classic comfort food. Enjoy this moist, delicious treat without guilt - it's made with all-natural sweeteners and whole wheat flour. It's perfect for breakfast, dessert, or a snack any time you're craving a bit of sweetness!

This is a simple and healthy spread with celeriac and carrot. This spread is a great way to incorporate more vegetables into your diet. It's ideal as a snack on bread or crispy baguettes.

This easy recipe teaches how to make the best homemade No-Bake Cherry Ricotta Cheesecake. Don't miss it.

Cannelloni are typical of Italian cuisine. This easy recipe teaches how to make the best homemade spinach and ricotta cannelloni. Don't miss it!

These healthy oatmeal cookies are a perfect snack that you can enjoy without guilt. Made with whole wheat flour and oats, these cookies are not only delicious but also rich in fiber and protein. Accompanied by a great medley of flavors such as cinnamon, honey, and a hint of vanilla, these cookies make a delightful treat for any time of the day.

This robust, hearty stew has been our lifeline on cold winter days more than once. The freshness of the vegetables and potatoes, combined with the hearty note of minced meat, makes for a delicious combination. Add toast or a fresh baguette and the day is saved. Every spoonful reminds me of the many times we have prepared and enjoyed this dish with joy and enthusiasm.

The fresh and tangy mango salsa acts as a splendid foil for the spicy filling of these tacos, making this recipe a refreshing treat.

This easy recipe teaches how to make the best homemade Red Lentil Dahl, an authentic tasty dish of Indian cuisine. Don't miss it!

Recipe for yeast pancakes, which you can prepare for breakfast.

Recipe for a cheesy spread with garlic that goes well on bread.

These melt-in-the-mouth nougat croissants are an absolute delight and are one of my favorite Christmas cookies. This recipe has been perfected over many years and tried again and again with great success. The wonderful nougat taste combined with the fine vanilla note makes these croissants irresistible and they are the first to disappear from the cookie tin every year.