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Roasted Sweet Potato Wedges
A simple, fast, and healthy treatment for sweet potatoes, adapted from a recipe on the website Health. Experiment with different sweet potato varieties—just make sure to choose small, evenly sized ones so you end up with manageable wedges.
Easy Crispy Corned Beef Brisket
Corned beef is a classic dish made from beef brisket that has been cured with salt. It is typically associated with Irish cuisine and is often enjoyed as a hearty and flavorful meal. This recipe provides step-by-step instructions to create tender and succulent corned beef, perfect for St. Patrick's Day or any occasion.
Corn with Roasted Garlic Aioli, Lime, and Smoked Paprika
Aioli goes great on a burger, a sandwich, or even dolloped on a baked potato, so why not slather it over corn on the cob? This dairy-free recipe is full of flavor thanks to the addition of roasted garlic and Dijon mustard. Lime adds a nice kick of acidity to balance out the rich mayo-based aioli, and smoky paprika gives the creamy topping a bit of bite. Vegan? Replace the egg, vegetable oil and olive oil with Vegenaise and mix it with the garlic purée and Dijon mustard.
Sweet Potato Casserole with Marshmallow Topping
Every holiday season, Sweet Potato Casserole with Marshmallow Topping is a signature dish that graces many dining tables.
Shrimp Ceviche
Fresh shrimp are briefly poached, then halved and allowed to cure in lime and lemon juice. To finish, they’re tossed with onion, serrano chile, cilantro, cucumber, and avocado. This recipe makes for an excellent party appetizer, paired with cocktails such as our easy martini recipe.
Pumpkin Spice Cupcakes with Cream Cheese Frosting
Get ready for a fantastic fusion of Fall flavors with these Heavenly Pumpkin Cupcakes. Pumpkin spice meets sweet cream cheese frosting, creating a delightful dessert that your taste buds will thank you for. Having made these cupcake countless of times for family gatherings, children's parties and office potlucks, the recipe never fails to be a crowd-pleaser. The moist, tender crumb of the pumpkin cupcake paired with the tangy, creamy frosting is genuinely an irresistible combination.
Original homemade pumpkin ravioli recipe
Pumpkin ravioli is a must for Italian food lovers. Following this recipe, you'll learn how to make the original and homemade pumpkin ravioli. Bon appetite!
How to make Japanese Potato Croquette Korokke
Korokke is a delicious and crunchy Japanese potato croquette filled with a hearty mix of ground beef, onions, and carrots. It's a true comfort food that serves as an excellent side dish or a meal on its own.
Creamy Italian Gnocchi Sauce Recipe
A creamy and savory sauce to pair with fluffy potato gnocchi. Made with rich butter, garlic, fresh herbs, and Parmesan cheese, it's perfect for a weeknight dinner or a special occasion.
Cinnamon mini cheesecake cookies with salted caramel
There are days when I crave sweets, but not too much because I could eat a whole cheesecake by myself. For this reason, I prefer to make a mini version. Today's recipe is about the perfect combination of cinnamon and salted caramel.
Ramos Gin Fizz
Famed New Orleans barman Henry C. Ramos is said to have invented this rich, potent, and frothy egg white and cream cocktail in the 1880s. Orange flower water gives it a lovely aroma.