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Apple Brandy Hot Toddy
Often used as a cold remedy, a hot toddy is at once delicious and invigorating. This take on the classic receives a boost of flavor from honey liqueur and apple brandy, for a toddy that’s sure to leave everyone warm and a bit toasty. A unique blend of highland honey and fine spirits, it can be found at well-stocked liquor stores or online. If you can’t find it, high-quality clover honey can be substituted.
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Ingredients
number of servings
1
- 1 ounce calvados or apple brandy
- 1 ounce b renjger honey liqueur or high quality clover honey
- 4 ounce boiling water
- dash freshly grated nutmeg
- 1 cinnamon stick
- 1 lemon wedge
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Directions
5 min.
1. Step
Pour the Calvados and liqueur or honey into a heatproof glass.
2. Step
Add the water and nutmeg and stir with a cinnamon stick or barspoon. Float the lemon wedge on top and serve.
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