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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/CeiSQyVFwJhjksn65UKT/f0279ac347b25432cf87a7cae723d8.jpeg "Classic Grandma's Shoofly Pie Recipe")
Classic Grandma's Shoofly Pie Recipe
Prepare this old-fashioned pie with a traditional recipe, the best for any occasion!
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Ingredients
number of servings
8
- 1 yolk
- 1⁄2 Cup molasses
- 3⁄4 Cup boiling water
- 1 teaspoon baking soda
- 1 Cup self-rising flour
- 1⁄2 teaspoon cinnamon
- 0.13 teaspoon nutmeg
- 0.13 teaspoon ginger
- 0.13 teaspoon ground cloves
- 1⁄2 Cup brown sugar
- 1⁄2 teaspoon salt
- 2 tablespoon butter
- 1 unbaked pie shell
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Directions
50 min.
1. Step
Preheat oven to 400 degrees Fahrenheit. Add baking soda to the boiling water. Combine with the egg yolk and molasses. Mix the flour, brown sugar, salt, spices, and butter together.
2. Step
Pour the liquid ingredients into the pie shell. Sprinkle the dry mixture on top. Bake for 10 minutes, then lower heat to 325 degrees and bake for 30 minutes. Let cool, and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/CeiSQyVFwJhjksn65UKT/0b7e6da664ecd626e119b06399fa35.jpeg "Classic Grandma's Shoofly Pie Recipe - preparation step 1")
Source: Youtube
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