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Bean soup with pork
I make bean soup with pork most often in the cold winter months. It is so filling that you can serve it as a main dish.
Tomato Sauce with Cream
A classic tomato sauce with the addition of cream for a better taste and creamy consistency. Ideal for pasta or as a complement to meat.
Orange liqueur
Preparing homemade orange liqueur is a tried-and-true way to use seasonal citrus over the years. Drinking it makes you feel like you're in sunny Italy, even if it's gray and cold outside the window. The homemade liqueur has an exceptionally intense and natural orange flavor, and is ideal for serving at the end of a meal, as an accompaniment to desserts or as an ingredient in other cocktails.
Potatoes cooked in the skin
One way to prepare potatoes is to boil them in their skins. Preparing this recipe is quick and effortless. Practically, you just need to make sure that you don't forget to take the potatoes out of the pot in time.
Banana-apple pancakes
Recipe for quick and our favourite banana-apple pancakes, which I prepare for my children.
Lasagne with spinach
Lasagna with spinach is my favourite vegetarian recipe, which I've grown to love over the years when I've experimented with different variations of this popular Italian dish.
Boiled egg liqueur
I love sweet liqueurs and the Christmas holidays are the perfect time to make them.
Pork sauté on mushrooms
Recipe for pork sauté on mushrooms, which is simple to prepare and easy to handle even beginners in the kitchen.
Duck breast with cranberry sauce
Duck breast with cranberry sauce is one of my favourite dishes that I prepare especially for festive occasions.
Unbaked chocolate cheesecake with mascarpone
This no-bake chocolate cheesecake with mascarpone is irresistibly tasty, filling and surprisingly easy to prepare.