ADVERTISING

Poppy seed cake without flour

ADVERTISING

Ingredients

number of servings
16

We need for the body

  • 200 g Ground poppy Added to
  • 4 a piece egg Added to
  • 35 ml oil Added to
  • 80 g yoghurt Added to
  • pinch salt Added to
  • 80 g crystal sugar Added to
  • 1 teaspoon baking soda Added to

Filling

  • 200 ml whipped cream Added to
  • 250 g Curd fat Added to
  • 1 pcs vanilla sugar Added to
  • 12 a piece orange juice Added to
  • lemon juice Added to
ADVERTISING

Directions

70 min.
1. Step

We separate the egg whites from the yolks. Beat the yolks with sugar until frothy, add oil and yogurt and stir. To this mixture we add poppy seed flour and baking powder with wine stone. Finally, gently mix with beaten egg whites with a pinch of salt. Bake at 180 degrees for 30 minutes. After baking, we cut the cooled cake and fill it.

2. Step

Whisk the sour cream, curd and sugar together. Finally, add the orange juice. Spread 2/3 of the cream on the cake base and layer the cherries. Cover with the second cake layer and spread 1/3 of the cream on top. Add cherries, almond slices and mint.

The latest recipes

The latest recipes

Reels

New

Top categories

Breakfast

681 recipes

Salads

377 recipes

Dessert

1696 recipes

Brunch

638 recipes

Dinner

2992 recipes

Drinks

377 recipes

Lunch

3003 recipes

Pastry

894 recipes

Cakes

450 recipes

Meatless meals

1573 recipes