Search / mashed potatoes /
Recipes
The most relevant
The most relevant
The best
The latest
Most popular
ADVERTISING
Green Bean and Cherry Tomato Salad
Two summer veggies combine for a light, healthy summer salad. Mix up a simple vinaigrette made with fresh lemon juice, olive oil, and shallots. Pour it over crisp blanched green beans and sweet halved cherry tomatoes, stir in some parsley, and serve with Grilled Rib Steaks, Grilled Salmon, a Leg of Lamb, or a Whole Grilled Bass. Game plan: This salad can be made up to 2 hours ahead, covered, and refrigerated. Toss briefly to recombine the flavors just prior to serving.
Homemade sweet potato pie recipe
This easy recipe teaches how to make the best homemade sweet potato pie. Don't miss it!
Sweet potato cheesecake with Belgian chocolate
We have prepared this sweet treat in a healthier version. We swapped the classic biscuit crust for spelt cinnamon lavash, which replaced it perfectly. I immediately feel like I can have at least two pieces 😜
Easy homemade Vegan Aquafaba recipe
Aquafaba is the cooking water for legumes. It works mainly as an egg white substitute. This easy recipe teaches how to make it at home. Don't miss it!
How to make Smoked Cod?
This easy recipe teaches how to make the best homemade Smoked Cod, a delicious fish dish. Don't miss it!
Corn with White Miso Butter
Inspired by a recipe Chef David Chang created for Momofuku, this simple mixture takes rich butter and umami-laden white miso and combines them for a savory topping perfect for corn on the cob. Miso replaces the need for salt here, and is a great balance to the sweet corn. If you have any left over, try sautéing scallops in this versatile butter.
Easy stove popcorn recipe
How to make delicious, healthy Stovetop Popcorn at home! It is so easy and fun to make too! Top your homemade popcorn with with salt and other ingredients of your choice.
Sweet Panzanella
Give stale bread a sweet new life by toasting it in a butter-sugar mixture. Then toss it with some juicy raspberries in this twist on a traditional bread salad, giving panzanella a place in the dessert course. Game plan: If you don’t have stale bread on hand, toast the bread cubes in a 300°F oven until they are crisp and dry but not browned, about 15 minutes.
Grilled Toasts with Melted Zucchini Jam, Smoked Feta, and Basil
This recipe is brought to you by our friends from Stella Artois. These unexpected appetizers from chef Theo Friedman are a beautiful balance of flavors and textures, and are far easier than you’d expect from the impressive results. Grated zucchini and onions are cooked down to a jam-like consistency with garlic, white balsamic, and thyme. The mixture melts into crunchy grilled sourdough toasts that are topped with smoked feta, fresh zucchini, and fragrant basil, plus halved Mexican sour gherk.
Traditional Mexican Tostadas recipe
This easy recipe teaches how to make the best homemade Tostadas, a traditional food of Mexican Cuisine. Don't miss it!