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Spice up your mealtime with this delicious and flavorful Chicken Szechuan recipe. This dish originates from the Sichuan province of China, known for its bold and fiery flavors. The combination of succulent chicken pieces, vibrant vegetables, and aromatic spices will tantalize your taste buds. Serve it with steamed rice or noodles for a satisfying and memorable meal.

Nothing could be simpler, or better for you: curly kale leaves stripped of large stalks, quickly wilted in simmering water, then tossed with extra-virgin olive oil, lemon zest, and red pepper flakes.

This baked apple tart is both a fruity and hearty fall and winter dessert that I always love to make. Not only does it fill the house with the scents of cinnamon and roasted apples, it's also a real eye-catcher on any coffee table. Adding marzipan gives the classic baked apple a whole new twist, which is very popular.

This has become my go-to appetizer for family gatherings and friendly get-togethers every time. It's not fancy, but it's incredibly flavorful, and it sure makes beautiful memories with every bite.

This easy recipe teaches how to make the best homemade fruit Christmas tree. Don't miss it!

This easy recipe teaches how to make the best homemade Italian stuffed bell peppers, a must if you like minced turkey. Don't miss this tasty Mediterranean dish!

This easy recipe teaches how to make the best homemade Banana Fritters, a perfect afternoon snack. Don't miss it!

The result is a delicious yoghurt, and the consistency is great. In my experience, it's much cheaper than store-bought vegetable yoghurt, and you can decide what flavouring you want to add.

Like banana bread, zucchini bread is an easy quick bread to put together, without the need for any fancy appliances. Just mix the dry ingredients together in one bowl, the wet in another, combine the two, and pour the batter into a bread pan. After about an hour in the oven, and a little time to cool, you’ll have a tender, sweet, flavorful bread to enjoy for breakfast, teatime, or a snack. Special equipment: You’ll need a metal 9-by-5-inch loaf pan for this recipe.

Migas are a traditional recipe of Spanish gastronomy, which I have prepared on numerous occasions. Over time, I have learned to give it my personal touch using my Thermomix, saving time and effort. The result is a delicious dish full of flavor, which always conquers everyone at home.

Burgers can also be cooked on the stovetop. Grilling will add a nice flavor, and I prefer charcoal for a nice smoky finish.

Chicken Pad Thai is a flavorful street-style Thai dish that brings together fresh, aromatic ingredients, wrapped in perfectly cooked rice noodles. The tangy-spicy flavor leaves a contented smile on everyone's face.