Italian turkey stuffed bell peppers recipe
This easy recipe teaches how to make the best homemade Italian stuffed bell peppers, a must if you like minced turkey. Don't miss this tasty Mediterranean dish!
Ingredients
Stuffed bell peppers
- 4 paprika
- 2 tablespoon olive oil
- 2⁄3 Cup yellow onions
- 3 cloves garlic
- pinch of salt
- 1 lb minced turkey
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 tablespoon dried basil
- 3⁄4 Cup crushed tomatoes
- 3 oz baby spinach
- 7 oz fresh mozzarella cheese
For serving
- 3⁄4 Cup sour cream
- 2 tablespoon Fresh parsley
- 3 oz leafy greens
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Directions
Cut off the tops of the peppers and discard the stems, membranes, and seeds. Place the peppers in the baking dish and cut the side up.
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Heat the olive oil in a large frying pan, over medium heat. Sauté the onions for about 5 minutes or until soft, and then add the garlic and a pinch of salt. Stir together for another minute.
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Add the minced turkey, salt, black pepper, and basil to the pan, stirring together for about 7-10 minutes, or until the turkey is cooked through. Reduce the heat to medium-low, and mix in the crushed tomatoes and spinach. Cover, and simmer for 10 minutes, and then remove from heat.
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Stuff the bell peppers with the turkey mix and top to place the mozzarella cheese. Place them on a greased baking dish with olive oil for 30 minutes, or until the cheese is melted and golden.
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For serving, sprinkle with fresh parsley, a dollop of sour cream, and leafy greens on the side. Enjoy!
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