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Easy Negroni recipe
Award-winning cocktail chemist Matt Seigel, formerly of Eleven Madison Park and NoMad, shows us how to make a perfect Negroni. With only three ingredients, balance is key —and so is a nice, cold glass. Be sure to pop your Old Fashioned glasses in the freezer ahead of time, and the rest is easy.
Easy homemade Iced Caramel Macchiato recipe
Four ingredients and five minutes: that's all it takes to make the best homemade Iced Caramel Macchiato, a delicious coffee beverage. Don't miss it!
Easy Crispy Corned Beef Brisket
Corned beef is a classic dish made from beef brisket that has been cured with salt. It is typically associated with Irish cuisine and is often enjoyed as a hearty and flavorful meal. This recipe provides step-by-step instructions to create tender and succulent corned beef, perfect for St. Patrick's Day or any occasion.
Best Easy Garlic Pesto Pasta with Chicken
This delicious Pesto Pasta with Chicken recipe is a perfect balance of flavors and textures. The creamy and aromatic pesto sauce coats the tender chicken and al dente pasta perfectly, creating a satisfying and flavorful dish. Ready in just 30 minutes, this recipe is a crowd-pleaser that will surely become a staple in your household.
Easy Classic French Madeleine Cookies
Delight in the heavenly taste of tender and buttery madeleines, iconic French treats that are perfect for any occasion.
Top Aperol spritz recipe
Spritz dates back to the 1800s, but Aperol was not created until 1919. It gained popularity in the 1920s and 1930s and soon became the bitter liqueur's most popular. It's a refreshing, sweet and sour summer drink, full of palate-pleasing sensations.
How to make homemade Pork rind?
This easy recipe teaches how to make the best homemade Pork rind. Don't miss it!
Between the Sheets
Rum, cognac, curacao and some lemon juice is all it takes to calm nerves and mend a relationship. Or so San Francisco cocktail and spirits evangelist Yael Amyra claims.
Madame's Choice
Tea time takes on a whole new meaning with Madame’s Choice, an Earl Gray based cocktail featuring gin, lemon juice, and sage-infused honey. This may just be your new favorite remedy if you’ve fallen ill, though we’re not sure your general physician would approve. This cocktail is served at Le Grande in New York’s Time Hotel.