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Source: Youtube

How to make homemade Italian Meringue?

This easy recipe teaches how to make the best homemade Italian Meringue, a classic preparation for cakes, desserts, and pastries. Don't miss it!

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Ingredients

number of servings
6
  • 130 g sugar Added to
  • salt Added to
  • 30 g water Added to
  • lemon juice Added to
  • 2 egg whites Added to
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Directions

15 min.
1. Step

Put the two egg whites in a large bowl and whip them to stiff peaks.

2. Step

Melt the sugar with the water on the stove in a saucepan until obtaining syrup.

3. Step

Incorporate the syrup into the whipped egg whites. Then, add the lemon juice.

4. Step

The meringue is ready! Let it cool before using it in your recipes.

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