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Garlicky Croutons
We designed these bold, crunchy croutons to toss into Caesar salads, but they’d be right at home in any simple salad of mixed greens, or scattered on top of an assertive soup.
Smoked Sriracha Sauce
Since Sriracha as we know and love it is fermented, tagging this bold-tasting hot sauce made with red Fresno chiles as such is technically a misnomer. Still, giving the chiles a 15-minute session in the stovetop smoker gives the finished sauce enough grounding and complexity to be worthy of the name. Special equipment: You’ll need a stovetop smoker.
Nui Nui
Jeff “Beachbum” Berry has spent years uncovering the recipes for original tiki drinks from the ‘30s and ’40s. The Nui Nui—featured in Berry’s book Beachbum Berry’s Sippin’ Safari—was originally made by Don the Beachcomber, circa 1937. Even though it’s blended, this is no cheesy boat drink—it has complex flavors of cinnamon, allspice, and vanilla mixed with rum and fresh juices. W
Authentic Original Chinese Spicy Orange Chicken
Orange Chicken is a flavorful, tangy, and sweet Chinese-American dish. The chicken is deep-fried until crispy and then topped with a delicious orange sauce. It's a delightful dish that's sure to impress your family and friends during dinner.
Chinese Chicken San Choy Bau Lettuce Wraps
A flavorful dish from the rich culinary world of Chinese cuisine, Chicken San Choy Bau takes advantage of what a typical lettuce can do as it serves as the wrap for a succulent and fabulous chicken filling. Best served as an appetizer, but can also be a delightful light main dish. The combination of crunchy lettuce with tender, spicy chicken will keep everyone wanting more.
The Best Buttercream Frosting Recipe
The absolute best buttercream frosting recipe you'll find with a secret ingredient I have been using for over a decade!
Easy Pasta with Garlic, Lemon, Spinach and Ricotta
A quick and easy vegetarian dish, this Spinach and Ricotta Pasta is rich, creamy, and incredibly satisfying. This recipe features earthy spinach and smooth ricotta cheese simmered together with your favorite pasta for a delightful meal that everyone will enjoy.
Quark stollen - a Christmas classic
Quark stollen is an absolute Christmas classic that I prepare with great passion every year. I have perfected the recipe from year to year and learned a few tips and tricks that I would like to share with you. The stollen is incredibly moist, aromatic and goes perfectly with a hot cup of tea or coffee on a cold winter's day. It's not the easiest pastry to make, but believe me, it's worth the effort.
Traditional gingerbread recipe
This easy recipe teaches how to make the best traditional gingerbread at home. Don't miss it!
Easy homemade Korean bibimbap rice recipe
Bibimbap rice is a typical Korean dish. With this easy recipe, learn how to make homemade Korean bibimbap rice. Don't miss it!