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Brussels Sprout Curry with Chickpeas Vegan
This hearty, slightly spicy curry not only fills you up properly, but is also very nutritious thanks to Brussels sprouts and chickpeas. It is perfect as a delicious dinner or lunch.
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Ingredients
number of servings
4
Main ingredients
- 500 g Brussels sprouts
- 1 Can chickpeas
- 1 Piece red onion
- 2 tbsp olive oil
For the curry
- 1 TL turmeric
- 1 TL garam masala
- 1 TL ground coriander
- 2 TL curry powder
- 400 ml coconut milk
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Directions
45 min.
1. Step
For the Brussels sprouts curry with chickpeas recipe, cut the Brussels sprouts and onion. Rinse the chickpeas.
2. Step
Heat the oil in a pan and sauté the onion.
3. Step
Add the spices and briefly sauté them.
4. Step
Add the Brussels sprouts and chickpeas to the pan and stir everything well.
5. Step
Add the coconut milk and let the curry simmer for 20 minutes.
6. Step
Taste the Brussels sprouts curry with salt and pepper and serve it hot.
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