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Zucchini Cauliflower Pancakes
Tasty and healthy pancakes made from zucchini and cauliflower are an ideal choice for diet meals or as a tasty meal for kids. This recipe describes step by step how to prepare them.
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Ingredients
number of servings
4
- 1 pcs zucchini
- 1⁄2 pcs cauliflower
- 2 pcs Eggs
- 2 spoons whole-wheat flour
- 1 pinch salt
- 1 pinch ground black pepper
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Directions
45 min.
1. Step
Grate the zucchini and cauliflower on a grater.
2. Step
Crack the eggs into a bowl and mix them thoroughly.
3. Step
Add grated vegetables to the eggs and mix well.
4. Step
Add flour, salt, and pepper and stir again.
5. Step
Heat the oil in a pan.
6. Step
Use a spoon to scoop the pancakes and fry them on both sides until golden brown.
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