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Zucchini Cake with Chocolate
You wouldn't say there's zucchini in the dough. Thanks to it, the cake is beautifully tender, delicate, and juicy. It tastes like a classic gingerbread, possibly thanks to the cinnamon added to the dough.
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Ingredients
number of servings
16
- 380 g zucchini
- 180 g confectionery sugar
- 2 pcs egg
- 300 ml oil
- 250 g semi-coarse flour
- 1 baking soda
- 1 vanilla sugar
- 2 tablespoon cocoa
- 1 tablespoon cinnamon
- 2 tablespoon ground nuts
- 3 tablespoon damson cheese
- 100 g cooking chocolate
- 2 tablespoon milk
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Directions
50 min.
1. Step
Peel the zucchini and grate it finely.
2. Step
In a bowl, mix flour, powdered sugar, vanilla, baking powder, cinnamon and cocoa.
3. Step
Add the grated zucchini, oil, and eggs.
4. Step
Mix everything well and pour it onto a baking sheet lined with baking paper.
5. Step
Bake the cake at 180°C for approximately 30-40 minutes, depending on the oven.
6. Step
After cooling, we spread the cake with jam (apricot or cherry) and pour over melted chocolate mixed with a bit of milk.
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