:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/AgR8bgiTo2OYNrMSCZEQ/d9168a50c46cb15add1fea5a7932b7.jpeg "Zucchini Bundt Cake")
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Zucchini Bundt Cake
An excellent moist bundt cake, which hides healthy vegetables and is ideal for quick breakfast, lunch or afternoon coffee. This simple and delicious cake is quick to prepare and will surely be loved even by the youngest children.
Ingredients
- 200 g zucchini
- 250 g special fine flour
- 150 g sugar
- 1 pcs vanilla sugar
- 1 pcs baking powder
- 4 pcs egg
- 125 ml oil
- 1 pcs lemon peel
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Directions
We clean the zucchini, grate it and let it stand to release the water, which we then squeeze out of it.
In a bowl, we whip the eggs with sugar until frothy, add oil and continue whipping until we create a smooth uniform mixture.
Add the grated zucchini to the mixture of eggs, sugar, and oil and stir everything well.
Then we add smooth flour mixed with baking powder and lemon zest. We mix everything well together.
Often, we pour the mixture into a greased and floured bundt pan and bake in a preheated oven at 180 degrees for about 45-60 minutes.
Let the baked bundt cake cool down, then we can serve it. Bon appetit!
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