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Ingredients
number of servings
4
- 1⁄2 zucchini
- 70 g Inkwell
- 1 egg
- 1 ts Phosphate-free leavening powder
- 1 ts vanilla sugar
- 1 ts coconut oil
- smooth Spelt flour according to consistency
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Directions
35 min.
1. Step
Throw all the ingredients into a bowl, mix well and pour the dough into a mold.
2. Step
Bake for a maximum of 25 minutes at 180° (adjust according to your oven).
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