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Yogurt Pizza
Mixing ingredients for the dough. The dough will be wrapped in foil and left in the refrigerator for about 2 hours.
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Ingredients
number of servings
8
Ingredients
- 150 ml white yogurt
- 180 g Smooth spelt flour
- 15 ml olive oil
- 1 ts baking powder
- couple of pinch of salt
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- Topping ketchup or puree oregano cheese tomatoes corn
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Directions
25 min.
1. Step
We mix the ingredients for the dough. The result is dough which we wrap in foil and put aside for approximately 2 hours in the fridge.
2. Step
We often choose, lightly flour, divide into about 8 parts. We place each part on a baking tray lined with baking paper and shape the desired shape with our fingers.
3. Step
We will preheat it for approximately 10 minutes.
4. Step
We'll select, garnish according to personal preferences, and bake for another 15 minutes at 170°.
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