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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/xv4s6wpK83RfuOYQ22sn/fe87fd9e0d5a0c4efef917f74962eb.jpeg "Yeast Pudding Cakes")
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Ingredients
number of servings
12
Often
- 500 g special fine flour
- 50 g sugar
- 1 packing Instant yeast
- 1 cup warm milk
- 1⁄2 ts salt
- 2 pcs egg
- 100 g butter
Pudding
- 2 packaging chocolate pudding
- 5 tablespoons sugar
- 1⁄2 l milk
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Directions
120 min.
1. Step
Let's prepare a yeast dough - from flour, sugar, yeast, warm milk, salt, eggs, and butter.
2. Step
We often let the dough rise in a warm place for about 1 hour until it doubles in volume.
3. Step
In the meantime, prepare the pudding - according to the instructions on the package. Let the pudding cool down.
4. Step
Roll out the leavened dough, spread the cooled pudding on it, and roll it up.
5. Step
Put the cake in a preheated oven at 180°C for approximately 20-25 minutes.
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