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Yeast-Free Dough

A simple recipe for dough that does not contain yeast. This dough can be used to prepare various types of pastries such as pies, buns, dumplings, pizza, and many more. It is easy to prepare and does not require waiting for the dough to rise.

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Ingredients

number of servings
1
  • 400 g special fine flour Added to
  • 12 pcs baking powder Added to
  • 1 pcs white Greek yogurt Added to
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Directions

15 min.
1. Step

Mix the flour with the baking powder in a bowl.

2. Step

Add Greek yogurt and stir.

3. Step

Then tip the mixture out onto a floured surface and knead for about 5 minutes until the dough is smooth and elastic.

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