BBQ chicken breast salad

Braised veal on vegetables

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World's Best Crispy Pork Cutlets

Name: World's Best Crispy Pork Cutlets
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 lb pork loin cut into cutlets; 0.5 Cup flour; 2 eggs; 1 Cup breadcrumbs; salt and pepper to taste; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 Cup vegetable oil; Lemon wedges to serve; Fresh chopped parsley for garnish

Tammers

Savor the delectable taste of juicy Pork Cutlets cooked to perfection with a variety of fragrant spices and served with a zesty sauce. It's a hearty and delightful dish to enjoy with friends and family.

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Ingredients

number of servings

1 lb pork loin cut into cutlets Added to
¹⁄₂ Cup flour Added to
2 eggs Added to
1 Cup breadcrumbs Added to
salt and pepper to taste Added to
¹⁄₂ teaspoon garlic powder Added to
¹⁄₂ teaspoon onion powder Added to
¹⁄₂ Cup vegetable oil Added to
Lemon wedges to serve Added to
Fresh chopped parsley for garnish Added to

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Directions

60 min.

1. Step

Season the pork cutlets with salt, pepper, garlic powder, and onion powder on both sides.

2. Step

Dredge each pork cutlet in flour, then in the beaten eggs, and finally cover them with breadcrumbs.

3. Step

In a large frying pan, heat the vegetable oil over medium-high heat.

4. Step

When the oil is sufficiently hot, fry each cutlet for about 3-5 minutes on each side until golden brown.

5. Step

Drain on kitchen paper to remove excess oil.

6. Step

Serve the pork cutlets garnished with fresh chopped parsley and lemon wedges on the side for a zesty twist.

7 August 2023

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