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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Ob5iZrgUQfy-Q0Bccl-q/4507439d431ab1616f5838de73863d.png "World's Best Crispy Pork Cutlets")
World's Best Crispy Pork Cutlets
Savor the delectable taste of juicy Pork Cutlets cooked to perfection with a variety of fragrant spices and served with a zesty sauce. It's a hearty and delightful dish to enjoy with friends and family.
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Ingredients
number of servings
4
- 1 lb pork loin cut into cutlets
- 1⁄2 Cup flour
- 2 eggs
- 1 Cup breadcrumbs
- salt and pepper to taste
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 Cup vegetable oil
- Lemon wedges to serve
- Fresh chopped parsley for garnish
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Directions
60 min.
1. Step
Season the pork cutlets with salt, pepper, garlic powder, and onion powder on both sides.
2. Step
Dredge each pork cutlet in flour, then in the beaten eggs, and finally cover them with breadcrumbs.
3. Step
In a large frying pan, heat the vegetable oil over medium-high heat.
4. Step
When the oil is sufficiently hot, fry each cutlet for about 3-5 minutes on each side until golden brown.
5. Step
Drain on kitchen paper to remove excess oil.
6. Step
Serve the pork cutlets garnished with fresh chopped parsley and lemon wedges on the side for a zesty twist.
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