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White Chocolate Ramen Bark

Instant ramen noodles become an edible art installation with this dessert born out of scanning the cupboards for something crispy and sweet one late night. Spread the cooked noodles out on a baking sheet and crisp them in the oven, then drizzle with an easy white chocolate sauce. Voilà: dessert!

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Ingredients

number of servings
1
  • 1 package package instant ramen seasoning discarded Added to
  • baking spray Added to
  • 1 Cup white chocolate chips Added to
  • 112 tablespoon milk Added to
  • 1 tablespoon Salted butter Added to

Nutritional values and price

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Directions

120 min.
1. Step

Preheat your oven to 350 degrees Fahrenheit.

2. Step

Boil the ramen in the usual way. Drain and rinse under cold water.

3. Step

Coat a baking sheet with cooking spray and spread the ramen out evenly to the edges.

4. Step

Bake for 30 to 0 minutes, until the ramen is thoroughly browned.

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5. Step

Remove from the oven and let cool.

6. Step

Meanwhile, add the white chocolate chips, milk, and butter to a small saucepan over low heat. Stir constantly until completely melted.

7. Step

Pour the entire mixture over the tray of ramen, taking as many artistic liberties as you’d like.

8. Step

Let sit for about an hour at room temperature.

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9. Step

Eat or hang on the wall.

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White Chocolate Ramen Bark

Instant ramen noodles become an edible art installation with this dessert born out of scanning the cupboards for something crispy and sweet one late night. Spread the cooked noodles out on a baking sheet and crisp them in the oven, then drizzle with an easy white chocolate sauce. Voilà: dessert!

120
Minutes
1
Number of servings
Directions
1. Step

Preheat your oven to 350 degrees Fahrenheit.

2. Step

Boil the ramen in the usual way. Drain and rinse under cold water.

3. Step

Coat a baking sheet with cooking spray and spread the ramen out evenly to the edges.

4. Step

Bake for 30 to 0 minutes, until the ramen is thoroughly browned.

5. Step

Remove from the oven and let cool.

6. Step

Meanwhile, add the white chocolate chips, milk, and butter to a small saucepan over low heat. Stir constantly until completely melted.

7. Step

Pour the entire mixture over the tray of ramen, taking as many artistic liberties as you’d like.

8. Step

Let sit for about an hour at room temperature.

9. Step

Eat or hang on the wall.

Ingredients
1 package
package instant ramen seasoning discarded
baking spray
1 Cup
white chocolate chips
112 tablespoon
milk
1 tablespoon
Salted butter