White Chocolate Ramen Bark

Preheat your oven to 350 degrees Fahrenheit.

Boil the ramen in the usual way. Drain and rinse under cold water.

Coat a baking sheet with cooking spray and spread the ramen out evenly to the edges.

Bake for 30 to 0 minutes, until the ramen is thoroughly browned.

Remove from the oven and let cool.

Meanwhile, add the white chocolate chips, milk, and butter to a small saucepan over low heat. Stir constantly until completely melted.

Pour the entire mixture over the tray of ramen, taking as many artistic liberties as you’d like.

Let sit for about an hour at room temperature.

Eat or hang on the wall.