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Source: Pixabay : congerdesign

Vegan tea cookies

Personally, I love to prepare these scones for special occasions or just when I'm in the mood for something sweet. It's a recipe that I've made many times before and it turns out perfectly every time. What's more, it's vegan and therefore ideal for guests with special dietary requirements.

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Ingredients

number of servings
20
  • 125 g margarine Added to
  • 75 g sugar Added to
  • 1 Pinch salt Added to
  • Zest of half a lemon Added to
  • 200 g self-rising flour Added to
  • 50 g ground almonds Added to
  • Powdered sugar for dusting Added to
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Directions

40 min.
1. Step

To bake tea cakes, start by preheating the oven to 180 degrees and line a baking tray with baking paper. I always put a little margarine on the baking paper so that the cookies don't burn too much.

2. Step

Beat the margarine with the sugar, salt and lemon zest until frothy. A food processor or hand mixer is suitable for this. Make sure that you mix everything together well so that the flavor is evenly distributed.

3. Step

Then mix the flour with the almonds and gradually add to the margarine and sugar mixture. Continue kneading until you have a smooth dough. This may take a few minutes, so be patient!

4. Step

Shape the dough into small sticks and place on the baking tray. Leave enough space between them, as the pastry will rise during baking. I usually leave about 2-3 cm of space between the bars.

5. Step

Bake the pastry for 10-15 minutes or until it is lightly golden brown. You need to be careful here, as every oven is different and the baking time can vary.

6. Step

Dust the finished tea cookies with powdered sugar. I recommend doing this while it is still warm, as the sugar then adheres better to the cookie and it cools down at the same time.

7. Step

In the cookie category, recipes like these are a must and they are of course perfect for tea time. The fact that these cookies are vegan makes them even more versatile. So even guests who avoid certain foods can be delighted. Bon appétit!

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