Patty Pan Squash Pancakes

Banana Waffles with Blueberries

ADVERTISING

Vegan Italian Hearty Veggie Gnocchi Bolognese

Name: Vegan Italian Hearty Veggie Gnocchi Bolognese
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Package of shelf-stable Gnocchi; 2 tbls olive oil; 1 finely chopped medium onion; 2 cloves of garlic, minced; 1 large carrot, finely chopped; 1 stalk celery, finely chopped; 1 medium Bell Pepper, finely chopped; 1 can of Lentils, drained and rinsed; 1 can of diced tomatoes; 1 can of tomato paste; 1 Cup of vegetable broth; 0.5 teaspoon dried basil; 0.5 teaspoon dried oregano; salt and pepper to taste; Fresh basil leaves for garnish

Tammers

This Veggie Gnocchi Bolognese is a wonderful blend of Italian flavors and heart-healthy ingredients. It's a flavorful comfort food that takes less than an hour to prepare, perfect for weeknight dinners. Besides, it's vegan and loaded with nutrients. Nothing beats the combination of tender gnocchi and rich tomato sauce, so enjoy the gastronomical magic in your mouth with this delightful dish!

ADVERTISING

The recipe can be found in this article

25+ Healthy Gnocchi Recipes for Every Palate

Ingredients

number of servings

1 Package of shelf-stable Gnocchi Added to
2 tbls olive oil Added to
1 finely chopped medium onion Added to
2 cloves of garlic, minced Added to
1 large carrot, finely chopped Added to
1 stalk celery, finely chopped Added to
1 medium Bell Pepper, finely chopped Added to
1 can of Lentils, drained and rinsed Added to
1 can of diced tomatoes Added to
1 can of tomato paste Added to
1 Cup of vegetable broth Added to
¹⁄₂ teaspoon dried basil Added to
¹⁄₂ teaspoon dried oregano Added to
salt and pepper to taste Added to
Fresh basil leaves for garnish Added to

Latest flyers

Days remaining: 3

ADVERTISING

Directions

45 min.

1. Step

Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, carrot, celery, and bell pepper. Sauté until the vegetables are tender, about 5-7 minutes.

2. Step

Stir in the lentils, diced tomatoes, tomato paste, vegetable broth, basil, oregano, salt, and pepper. Reduce heat to low and let the sauce simmer for about 15 minutes.

3. Step

In the meantime, cook the gnocchi according to the package instructions.

4. Step

Once the gnocchi is cooked, drain and add it to the skillet with the sauce. Stir everything to combine and let it cook for another 5 minutes.

5. Step

Serve the Veggie Gnocchi Bolognese hot, garnished with fresh basil leaves. Enjoy!

27 September 2023

Reels

New

The latest recipes

Reels

New

Favorite recipes

Tammy

Easy Homemade Greek Yiros Recipe

Make traditional gyros with pork meat, pita bread, and tzatziki sauce!

Tammy

minipapkaci

Apple Pancakes

Mix all the ingredients and fry the pancakes on a pan greased with oil from both sides.

minipapkaci

Tammy

How to make Corned Beef Fritters

The best recipe for crispy old-fashioned beef fritters!

Tammy

Romi

How to make Shandong roast chicken at home?

Shandong chicken is a popular dish in Chinese cuisine. With this easy recipe learn how to make Shandong roast chicken at home.

Romi

Tammers

Perfect Crispy Pan Fried Barramundi

This Pan Fried Barramundi recipe is a simple, yet elegant dish that brings out the mild, buttery flavor of this delicious fish. Cooked to a golden perfection and dipped into a tangy lemon garlic butter sauce, this dish is a must-try for any seafood lover. It's great for a family dinner, date night or even as a festive dish too.

Tammers

Delicious Rustic Fresh Mulberry Muffins

Having a mulberry tree in my garden motivated my journey of exploring the various recipes one can prepare with mulberries. And this led me to discover this beautiful recipe of moist, fluffy, and fruit-filled Mulberry Muffins. This is one of my go-to recipes for utilizing the seasonal harvest. The muffins are a perfect breakfast staple - their natural sweetness and vibrant color make them a hit with both kids and adults.

Tammers