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Source: Youtube

Vegan Hong Kong Egg Tart

Prepare this traditional Chinese puff pastry, without eggs or milk!

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Ingredients

number of servings
12
  • 250 ml unsweetened soy milk Added to
  • 112 tablespoon sugar Added to
  • 2 teaspoon custard powder Added to
  • 0.13 teaspoon kala namak Added to
  • 12 teaspoon agar powder Added to
  • 12 small tart shells Added to
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Directions

30 min.

Blend the soy milk, sugar, custard powder, agar powder, and kala namak. Pour into a saucepan, bring to a simmer and cook for a minute. Pour into tart shells and put in the fridge for 15 minutes. Let warm to room temperature, serve, and enjoy!

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