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Vegan dairy-free chocolate cake recipe
Yes, it's possible to cook your favourite dessert without restrictions! this vegan dairy-free chocolate cake recipe is moist and delicious. Learn how to make it by following this easy recipe.
Ingredients
Ingredients
- 180 g ripe avocado
- 300 g brown sugar
- 350 g self-rising flour
- salt
- 80 g cocoa powder
- 3 teaspoon baking soda
- 400 ml vegetable almond drink or coconut milk
- 150 ml oil
- 11⁄2 tablespoon vanilla essence
Topping
- 200 g bittersweet chocolate
- 80 ml coconut oil or seed oil
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Directions
In a bowl, mix the flour with the baking powder, baking soda and a pinch of salt. Set aside.
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Source: Youtube
In a bowl, using a blender, mash the avocado with the sugar until creamy.
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Source: Youtube
Add the oil and beat until well blended.
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Source: Youtube
Add the flour mixture alternately with the milk. When everything is well blended, gradually add the pure cocoa until the mixture is creamy and smooth.
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Source: Youtube
Pour the batter into the baking tin and bake for 50 minutes. Remove from the oven and place on a wire rack. Wait 10 minutes, unmould and leave to cool.
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Source: Youtube
In a bowl, heat the chocolate with the oil for half a minute in the microwave.
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Source: Youtube
When the chocolate is completely melted, place the cake on a wire rack or a plate and carefully pour the chocolate cream over the cake.
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Source: Youtube
Serve and enjoy.
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Source: Youtube