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Vegan Cauliflower Mac and Cheese Bake
An easy recipe for the best mac and cheese ever, vegan and with cauliflower!
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Ingredients
number of servings
6
- 8 oz chickpea pasta
- 1 head cauliflower
- 2 cups vegan cheese
- 1 teaspoon onion powder
- 1⁄2 teaspoon paprika
- 1⁄2 Cup almond milk
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Directions
20 min.
Preheat oven to 400 degrees Fahrenheit. Steam the cauliflower. Add to a blender along with cheese, onion powder, paprika, and almond milk. Blend until smooth. Cook the pasta, then put in a baking dish and add the cauliflower blend. Mix well, then bake for 10 minutes. Enjoy!
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