Valentine's chocolate and strawberry cake recipe
This easy recipe teaches how to make the best homemade Valentine's chocolate and strawberry cake. Don't miss it!
Ingredients
Cake
- 1 box chocolate cake
- 3 egg
- 120 g melted butter
- 350 ml cups milk
- 1 spoon vanilla
- 240 ml whipped cream
- 90 g cream cheese
Garnish
- 1 spoon vanilla
- 2 tablespoon icing sugar
- 200 g strawberry
- fresh raspberries
- peppermint leaves
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Directions
To prepare the cake, pour the prepared flour into a bowl and add the melted butter, milk, eggs and a little vanilla and beat well.
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Pour the batter into two moulds 22 cm in diameter. Then, bake them in the preheated oven to 180°C for 30 to 35 minutes. When the cakes are ready, unmould them and leave them to cool completely.
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In another bowl, pour the liquid cream and beat. When it fluffs up a bit add the cream cheese in squares, the vanilla and the icing sugar. Beat again until obtaining a firm consistency.
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Wash and disinfect the strawberries and cut them into squares.
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Put a chocolate cake, spread whipped cream on top, and add strawberries, and more cream. Then, put another chocolate cake layer on top.
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Sprinkle icing sugar on top. Make a heart shape with fresh raspberries and strawberries and decorate with mint leaves. Refrigerate until serving!
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