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Traditional Vietnamese Coffee with Condensed Milk
Vietnamese coffee is a popular drink that is loved by coffee lovers around the world. It's made with sweetened condensed milk and strong coffee. This recipe is easy to make and can be enjoyed hot or cold.
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Ingredients
number of servings
2
- 2 tbls of ground coffee
- 2 tbls of sweetened condensed milk
- 1 Cup of hot water
- Ice cubes (optional)
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Directions
10 min.
1. Step
Make strong coffee by pouring hot water through a coffee filter filled with ground coffee.
2. Step
Pour the sweetened condensed milk into a mug or glass.
3. Step
Pour the hot coffee into the mug or glass and stir until the condensed milk is dissolved.
4. Step
Add ice cubes (optional) if you want to enjoy the coffee cold.
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