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Traditional Rustic Honey Cake

Name: Traditional Rustic Honey Cake
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 3.5 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 4 teaspoons ground cinnamon; 0.5 teaspoon ground cloves; 0.5 teaspoon ground allspice; 1 Cup vegetable oil; 1 Cup With; 1.5 cups crystal sugar; 0.5 Cup brown sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 Cup warm coffee; 0.5 Cup fresh orange juice; 0.25 Cup whisky

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A deliciously moist, sweet and aromatic cake, Honey Cake is the perfect dessert to enjoy with family and friends. Made from rich honey, delicate spices and a soft sponge cake, it's a treat that will make any occasion special. This recipe will provide a taste of sweetness and warmth, in just under 2 hours.

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Ingredients

number of servings

3¹⁄₂ cups all-purpose flour Added to
1 tablespoon baking powder Added to
1 teaspoon baking soda Added to
¹⁄₂ teaspoon salt Added to
4 teaspoons ground cinnamon Added to
¹⁄₂ teaspoon ground cloves Added to
¹⁄₂ teaspoon ground allspice Added to
1 Cup vegetable oil Added to
1 Cup With Added to
1¹⁄₂ cups crystal sugar Added to
¹⁄₂ Cup brown sugar Added to
3 large eggs Added to
1 teaspoon vanilla extract Added to
1 Cup warm coffee Added to
¹⁄₂ Cup fresh orange juice Added to
¹⁄₄ Cup whisky Added to

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Directions

90 min.

1. Step

Preheat your oven to 350°F. Grease a 9-inch Bundt pan and dust it with flour.

2. Step

In a large bowl, combine the flour, baking powder, baking soda, salt, cinnamon, cloves, and allspice.

3. Step

In a separate bowl, whisk together the oil, honey, granulated sugar, brown sugar, eggs, vanilla, coffee, orange juice, and whiskey.

4. Step

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

5. Step

Pour the batter into the prepared pan and smooth the top.

6. Step

Bake for 60-70 minutes, or until a toothpick inserted into the centre comes out clean.

7. Step

Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

8. Step

Once cooled, dust with powdered sugar and/or drizzle with additional honey before serving, if desired.

23 July 2023

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