Tomato Soup from Fresh Tomatoes

First, we prepare all the ingredients. We rinse the tomatoes and cut them into quarters, peel the onions and garlic and chop them finely.

Heat the olive oil in a frying pan and add garlic and onion, mix well and fry until the onion is translucent.

Then add tomatoes, vegetable broth, bay leaf, dried basil, salt and pepper. Stir it, reduce the temperature and cook for about 20 minutes.

When the tomatoes are soft, remove the bay leaf and blend the soup.

Divide the soup into bowls, add a spoonful of cream on top and fresh basil.