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The most delicious homemade Hasselback potatoes recipe
This is a popular Swedish recipe for oven-roasted potatoes that are cut up and topped with butter and other seasonings. They are the perfect accompaniment to roast meats, poultry or baked fish dishes.
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Ingredients
number of servings
4
- 4 potato
- butter
- olive oil
- coarse salt
- ground black pepper
- fresh thyme
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Directions
60 min.
1. Step
Wash the potatoes well and dry them. Then, make cuts along the entire length of the potato without cutting all the way through.
2. Step
Drizzle with a little olive oil, and add a pinch of salt, black pepper and a few thyme leaves.
3. Step
Add a little butter to each potato.
4. Step
Bake at 200ºC for 40-45 minutes, until golden brown.
5. Step
Enjoy the best potatoes: crispy and golden on the outside and soft on the inside.