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The easiest spinach egg and cheese pie recipe
This recipe is the easiest way to make the most delicious spinach pie. With egg and cheese, spinach pie is even better!
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Ingredients
number of servings
6
Filling
- 125 g spinach
- 2 egg
- 100 g cheese
- 30 g cream butter
Dough
- 180 g sour cream
- 2 egg
- 1 teaspoon salt
- 1 teaspoon sugar
- 6 tablespoon self-rising flour
- 10 g baking soda
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Directions
60 min.
1. Step
Wash and dry the spinach. Slice and sauté in oil. Add butter and cook for 5 minutes. Leave to cool.
Source: Youtube
2. Step
Boil some eggs and cut them. Grate cheese on a large grater. Mix spinach eggs and cheese.
Source: Youtube
3. Step
Mix the sour cream, eggs, sugar and salt. Add flour and baking powder. Knead the dough.
Source: Youtube
4. Step
Pour 1/2 of the batter into a mould, smooth out, spread the filling out evenly and fill with the other half of the batter. Bake at 180° C for 25 minutes.
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5. Step
Remove from heat. Serve and enjoy.
Source: Youtube