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The best spinach and ricotta rolls
If you are looking for a new lunch healthy idea, this recipe is your best choice! The spinach and ricotta rolls are delicious and easy to prepare. Don't miss them!
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Ingredients
number of servings
6
- roll puff pastry
- 500 g spinach
- 250 g cottage cheese
- salt
- 1 tablespoon self-rising flour
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Directions
45 min.
1. Step
Boil and drain the spinach. Then, cut it and add the flour.
Source: Youtube
2. Step
Add the ricotta and mix well.
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3. Step
Spread a roll of puff pastry on a baking sheet lined with parchment paper.
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4. Step
Spread the ricotta and spinach filling.
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5. Step
Close the sheet, making a roll. Bake at 200 ° in a ventilated oven for 30 minutes.
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6. Step
Remove from the oven. Then, allow to cool slightly and serve.
Source: Youtube