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Source: Youtube

The best slow cooker Christmas cake recipe

Name: The best slow cooker Christmas cake recipe
Prep time: 8 h
Total time: 8 h
Yield: 10
Ingredients: 200 g sultanas; 100 g mixed peel; 100 g honey apricots chopped; 150 g sweet dried cranberries; 50 g jumbo raisins; 25 g crystallised ginger chopped; Zest and orange juice; 200 ml black tea; 200 g butter; 200 g light brown sugar; 3 medium egg; 0.5 spoon vanilla bean paste; 150 g plain flour; 1 spoon cinnamon; 1 spoon ground allspice

Romi

This easy recipe teaches how to make the best homemade slow cooker Christmas cake recipe. Don't miss it!

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Ingredients

number of servings

200 g sultanas Added to
100 g mixed peel Added to
100 g honey apricots chopped Added to
150 g sweet dried cranberries Added to
50 g jumbo raisins Added to
25 g crystallised ginger chopped Added to
Zest and orange juice Added to
200 ml black tea Added to
200 g butter Added to
200 g light brown sugar Added to
3 medium egg Added to
¹⁄₂ spoon vanilla bean paste Added to
150 g plain flour Added to
1 spoon cinnamon Added to
1 spoon ground allspice Added to

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Directions

480 min.

1. Step

Mix all the fruit in a large bowl. Add in the zest and juice of 1 orange and the tea. Mix it well, cover the bowl with clingfilm and leave it to soak overnight.

2. Step

Cream together the sugar and butter in a large bowl. Then, add in the three eggs and beat well.

3. Step

Fold in the flour, spices and vanilla bean paste, and combine well.

4. Step

Mix in the soaked fruit and any remaining liquid.

5. Step

Grease and line a baking pan on the base and sides with baking paper. Place a small tin on the base of your slow cooker.

6. Step

Spoon the cake mixture into your prepared pan and smooth it down on top.

7. Step

Pour some hot water into your slow cooker pot, around the saucer. Now place your baking pan on top of the upturned saucer.

8. Step

Switch the slow cooker on high and cook for hours, until the top looks firm.

9. Step

Remove from the slow cooker and allow it to cool. Decorate as desired.

1 January 2023

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