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The best homemade Anzac Biscuits recipe

The best homemade Anzac Biscuits recipe

This easy recipe teaches how to make the best homemade Anzac Biscuits, a classic dessert of Australian cuisine, very popular among kids. Don't miss it!

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Ingredients

number of servings
22
  • 150 g All Purpose Flour Added to
  • 90 g rolled oats Added to
  • 110 g white sugar Added to
  • 100 g brown sugar Added to
  • 85 g Desiccated Coconut Added to
  • 125 g unsalted butter Added to
  • 2 tablespoon Golden Syrup Added to
  • 2 tablespoon boiling water Added to
  • 1 teaspoon bicarbonate soda Added to
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Directions

30 min.
1. Step

In a sizable bowl, sieve the flour. Combine the oats, white sugar, brown sugar, and coconut.

The best homemade Anzac Biscuits recipe - preparation step 1

Source: Youtube

2. Step

Melt the butter, add the golden syrup to a small saucepan and stir. Pour in the boiling water, then the baking soda. Stir quickly until the mixture becomes frothy.

The best homemade Anzac Biscuits recipe - preparation step 1

Source: Youtube

3. Step

Add the melted butter mixture to the oat mixture and stir until well combined.

The best homemade Anzac Biscuits recipe - preparation step 1

Source: Youtube

4. Step

Using a cookie scoop or an ice cream scoop, portion out the cookie dough. Roll the dough into balls and place them onto a baking sheet, leaving about 2 inches of space between each cookie. Flatten the balls slightly.

The best homemade Anzac Biscuits recipe - preparation step 1

Source: Youtube

5. Step

Bake the cookies for approximately 15 minutes or until the edges become slightly brown and the cookies turn golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

The best homemade Anzac Biscuits recipe - preparation step 1

Source: Youtube

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