The best homemade Anzac Biscuits recipe

In a sizable bowl, sieve the flour. Combine the oats, white sugar, brown sugar, and coconut.

Melt the butter, add the golden syrup to a small saucepan and stir. Pour in the boiling water, then the baking soda. Stir quickly until the mixture becomes frothy.

Add the melted butter mixture to the oat mixture and stir until well combined.

Using a cookie scoop or an ice cream scoop, portion out the cookie dough. Roll the dough into balls and place them onto a baking sheet, leaving about 2 inches of space between each cookie. Flatten the balls slightly.

Bake the cookies for approximately 15 minutes or until the edges become slightly brown and the cookies turn golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!