:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/nozT9MikPCq5lrTiSe9k/4912766c4d08edd47f36b30c211115.jpeg "The best and easiest biryani recipe")
The best and easiest biryani recipe
Biryani is a rice dish from Pakistani and Turkish cuisine made with a mixture of spices as well as basmati rice, meat/vegetables and yoghurt. There are many varieties of biryani and each type has its own unique characteristics..
Ingredients
- 700 g basmati rice
- 1 kg chicken
- 4 teaspoon salt
- 1 teaspoon turmeric powder
- 11⁄2 teaspoon Chilli Powder
- 2 teaspoon curry powder
- 2 teaspoon coriander powder
- 1⁄2 teaspoon cumin powder
- 1⁄2 teaspoon garam masala powder
- 5 tablespoon vegetable oil
- 4 tablespoon yoghurt
- 3 bay leaf
- 2 star anise
- 1 teaspoon cumin seeds
- 2 cinnamon sticks
- 5 cloves garlic
- 6 cardamin
- 11⁄2 tablespoon ginger paste
- 3 tablespoon ghee
- 380 g onion
- 11⁄2 tablespoon Garlic paste
- 10 green chicken
- 6 dried plum
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Directions
Wash the rice and soak in water for at least 1 hour before cooking
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Season the chicken with salt, turmeric powder, chilli powder, curry powder, coriander powder, cumin powder, garam masala powder, vegetable oil and yogurt.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/nozT9MikPCq5lrTiSe9k/fb9df0d3fc29a556c23533817c46d3.jpeg "The best and easiest biryani recipe - preparation step 1")
Set aside the seasoned chicken for at least one hour before cooking.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/nozT9MikPCq5lrTiSe9k/bec2fbcd33b12c753838263cad2a3f.jpeg "The best and easiest biryani recipe - preparation step 1")
In a saucepan, add the ghee, onion, ginger paste, garlic paste, salt, green chicken and dried plum. Cook and stir.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/nozT9MikPCq5lrTiSe9k/74bc5343b2cdecfdd84a43cebf4783.jpeg "The best and easiest biryani recipe - preparation step 1")
Add the seasoned chicken and cook.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/nozT9MikPCq5lrTiSe9k/68435556e5d84f4c4163d20e364e7d.jpeg "The best and easiest biryani recipe - preparation step 1")
Make the biryani layers by putting ghee, a layer of rice, a layer of chicken bhuna and another layer of rice. Top using the remaining bhuna sauce & coriander
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/nozT9MikPCq5lrTiSe9k/9e5eac8d5474b60d1638f32a1369a3.jpeg "The best and easiest biryani recipe - preparation step 1")
Foil the top to keep steam locked into steam
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/nozT9MikPCq5lrTiSe9k/e5661b42d47016fe14d8ead56cc697.png "The best and easiest biryani recipe - preparation step 1")
Cover the preparation with fresh coriander. Cook the rice for 30 mins on low heat and leave 30 mins to rest before mixing.
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Mix, serve and enjoy this amazing biryani.
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